Why It’s Great:
Journey through Italy’s most celebrated culinary regions, blending hands-on cooking experiences, vineyard tours, and historical exploration. From the rolling hills of Tuscany to the art and cuisine of Florence, this tour is a feast for food lovers and wine aficionados alike.
The Details:
This tour takes a scenic route around Italy, visiting Florence, Tuscany, Emilia-Romagna, and Venice.
The best time to go is May to October for warm weather and harvest festivals.
Top 5 Tour Highlights:
1. Participate in a hands-on cooking class in a Tuscan villa.
2. Explore Florence’s Uffizi Gallery and Renaissance art.
3. Enjoy wine tastings at Chianti vineyards.
4. Visit Parma for artisanal Parmigiano-Reggiano and prosciutto.
5. Experience Venice’s Grand Canal and historic cafés.